Special Onion Curry

Name: Special Onion Curry
Yield: 2340 g
Ingredients: curry sauce powder 100 g; fresh carrot 300 piece (1/2 each); cherry tomato 180 each; fresh pork belly 200 serving; green bell pepper 300 each; potato (fresh) 770 each; onion 490 portion (1/2 each)

2,047 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

curry sauce powder 100 g
fresh carrot 3 piece (1/2 each)
cherry tomato 15 each
fresh pork belly 1 serving
green bell pepper 3 each
potato (fresh) 3.5 each
onion 7 portion (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 277.76 g 51%

Protein 75.8 g 14%

Fat 85.34 g 35%

Serving size 2340g

Cooking steps

1

Slice the onion and carrot thinly.
2

Add oil to a pan and sauté the onion and carrot.
3

Cut chicken breast into small pieces and cook them in the pan.
4

Add curry powder and water, stir well, and bring to a boil.
5

Season with salt and pepper.

Special Onion Curry

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