Special Onion Curry

Name: Special Onion Curry
Yield: 2340 g
Ingredients: curry powder 100 g; fresh carrot 300 piece (1/2 each); cherry tomato 180 each; fresh pork belly 200 serving; green bell pepper 300 each; potato (raw) 770 each; onion 490 portion (1/2 each)

2,047 kcal

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Ingredients

Main ingredients

curry powder 100 g
fresh carrot 3 piece (1/2 each)
cherry tomato 15 each
fresh pork belly 1 serving
green bell pepper 3 each
potato (raw) 3.5 each
onion 7 portion (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 277.76 g 51%

Protein 75.8 g 14%

Fat 85.34 g 35%

Serving size 2340g

Cooking steps

1

Thinly slice the onions.
2

Cut the carrots and potatoes into bite-sized pieces.
3

Add cooking oil to a pan and sauté the onions until they turn brown.
4

Add the carrots and potatoes and stir-fry for 2 minutes.
5

Add minced garlic and ginger, sauté for 1 minute.
6

Mix in curry powder and tomato paste.
7

Pour in water and bring to a boil.
8

Season with salt and pepper to taste.
9

Simmer on low heat for 15 minutes.

Special Onion Curry

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