Tuna Bibimbap (2)

Name: Tuna Bibimbap (2)
Total time: 10 min
Yield: 386 g
Ingredients: Fried Egg 46 piece; Perilla Leaves 20 bundle (20 leaves); Dongwon Tuna Fillet 90 g; Black Rice 160 g; Bibim Sauce 40 g; Sriracha Sauce 30 bundle (2 spoonfuls)

Cook 10 min Difficulty EASY 719 kcal

#Low calorie #High protein #Diet

Ingredients

Main ingredients

Fried Egg 1 piece
Perilla Leaves 1 bundle (20 leaves)
Dongwon Tuna Fillet 90 g
Black Rice 160 g

Seasonings/Sauce

Bibim Sauce 40 g
Sriracha Sauce 30 bundle (2 spoonfuls)

Nutrition summary

Carbohydrates 97.8 g 53%

Protein 32.39 g 18%

Fat 23.94 g 29%

Serving size 386g

Cooking steps

1

Drain the oil from the canned tuna and set aside.
2

Cut vegetables (lettuce, cucumber, carrot, etc.) into bite-sized pieces.
3

Put rice in a bowl.
4

Place tuna and vegetables on top of the rice.
5

Add gochujang (Korean chili paste), sesame oil, seaweed flakes, etc., and mix well.

Tuna Bibimbap (2)

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