Steamed Chicken Fried Rice

Cut the chicken into bite-sized pieces.

Slice the onion, carrot, potato, and green onion.

Heat oil in a pan and stir-fry the chicken.

Add the vegetables and stir-fry together.

Season with soy sauce, minced garlic, sesame oil, pepper, and oligosaccharide.

Add the rice and stir-fry until the ingredients and seasonings are well mixed.

Sprinkle sesame seeds to finish.