Tofu Gratin

Name: Tofu Gratin
Total time: 20 min
Yield: 370 g
Ingredients: mozzarella cheese 25 serving(handful); fresh egg 110 piece; tofu 225 block; low sugar ketchup 10 g

Cook 20 min Difficulty EASY 455 kcal

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Ingredients

Main ingredients

mozzarella cheese 0.5 serving(handful)
fresh egg 2 piece
tofu 0.5 block

Seasonings/Sauce

low sugar ketchup 10 g

Nutrition summary

Carbohydrates 11.16 g 10%

Protein 42.37 g 39%

Fat 24.5 g 51%

Serving size 370g

Cooking steps

1

Mash half a block of tofu.
2

Beat 2 eggs and pour them on top.
3

Stir well while mashing the tofu.
4

Drizzle ketchup on top.
5

Sprinkle mozzarella cheese over it.
6

Cover with plastic wrap and microwave for 5 minutes.

Tofu Gratin

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