Chive Bibimbap
Ingredients
Main ingredients
- White Rice 150 g
- Fried Egg (no salt) 55 g
- Chives 50 g
Seasonings/Sauce
- Sesame Oil 10 스푼
- Gochujang (Korean Chili Paste) 15 테이블스푼
Nutrition summary
Carbohydrates
65.07 g
57%
Protein
12.18 g
11%
Fat
16.44 g
32%
Cooking steps
-
1
Wash the chives thoroughly and cut them into 4cm lengths.
-
2
Julienne the carrot and zucchini.
-
3
Heat oil in a pan and separately stir-fry the carrot and zucchini, then let them cool.
-
4
Fry the egg sunny side up in a pan.
-
5
Place the chives, sautéed vegetables, and fried egg on top of the rice.
-
6
Mix together with gochujang, sesame oil, and sesame seeds before eating.
