Weet-Bix Toast

Name: Weet-Bix Toast
Yield: 258.9 g
Ingredients: Cinnamon Powder 0.8 g; Fresh Egg 149 g; Salt 1.1 g; Maple Syrup 29 g; Oatmond Protein 30 ml; 1 piece of Weet-Bix 49 g

425 kcal

#Weet-Bix #Toast #Breakfast #Easy Cooking #Healthy Food #Cereal Recipe #Brunch #Quick Recipe #Diet #Protein

Image coming soon

Ingredients

Main ingredients

Cinnamon Powder 0.8 g
Fresh Egg 149 g
Salt 1.1 g
Maple Syrup 29 g
Oatmond Protein 30 ml
1 piece of Weet-Bix 49 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.96 g 45%

Protein 26.79 g 26%

Fat 13.47 g 29%

Serving size 258.9g

Cooking steps

1

Put Weet-Bix and milk into a bowl and soak them.
2

Place the soaked Weet-Bix on a pan.
3

Beat the eggs and coat the Weet-Bix with the egg mixture.
4

Melt butter in the pan and cook the Weet-Bix over medium heat.
5

Cook both sides until golden brown.
6

Transfer to a plate and drizzle with honey or maple syrup.

Weet-Bix Toast

AI 영양사 앤디