Stir-fried Pork Belly with Bean Sprouts

Name: Stir-fried Pork Belly with Bean Sprouts
Yield: 250 g
Ingredients: Bean Sprouts 100 g; Thinly Sliced Pork Belly 100 servings; Brown Sugar 10 servings; Oyster Sauce 30 servings (2 spoons); Soy Sauce 10 ml

379 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Bean Sprouts 100 g
Thinly Sliced Pork Belly 0.5 servings

Seasonings/Sauce

Brown Sugar 10 servings
Oyster Sauce 30 servings (2 spoons)
Soy Sauce 10 ml

Nutrition summary

Carbohydrates 16.5 g 18%

Protein 19.41 g 21%

Fat 25.73 g 62%

Serving size 250g

Cooking steps

1

Wash the sliced pork belly and bean sprouts thoroughly and prepare them.
2

Add a little oil to a pan and stir-fry the pork belly.
3

When the pork belly is halfway cooked, add the bean sprouts and stir-fry quickly over high heat.
4

Season with salt and pepper.
5

Top with green onions at the end and turn off the heat.

Stir-fried Pork Belly with Bean Sprouts

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