BL

Name: BL
Yield: 1470 g
Ingredients: Egg White Liquid (for cooking, egg substitute) 200 g; Minced Garlic 30 g; Kirkland Signature Frozen Shrimp Meat 300 g; Fresh Carrot 100 g; Fresh Cabbage 300 g; Brown Rice 500 g; Soy Sauce 20 g; Low Sugar Oyster Sauce 20 g

1,480 kcal

#napa cabbage soup #broth dish #Korean food #home meal #simple soup #hangover soup #side dish #low calorie #winter dish #traditional food

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Ingredients

Main ingredients

Egg White Liquid (for cooking, egg substitute) 200 g
Minced Garlic 30 g
Kirkland Signature Frozen Shrimp Meat 300 g
Fresh Carrot 100 g
Fresh Cabbage 300 g
Brown Rice 500 g

Seasonings/Sauce

Soy Sauce 20 g
Low Sugar Oyster Sauce 20 g

Nutrition summary

Carbohydrates 232.82 g 64%

Protein 114.76 g 32%

Fat 6.51 g 4%

Serving size 1470g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Rinse the cabbage in water and set aside.
3

Pour water into a pot and bring it to a boil.
4

Add dried anchovies and kelp to the pot to make broth.
5

Add the cabbage and minced garlic, then boil.
6

Season with soy sauce and salt.
7

Once all ingredients are cooked through, serve in a bowl.

BL

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