Oatmeal Peanut Butter

Cook 20 min Difficulty EASY 551 kcal
#diet #low sugar #vegan #low carb
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Ingredients
Main ingredients
  • Low-sugar low-calorie allulose maple syrup 30 g
  • Oats (oatmeal) 53 g
  • Jnut Butter Peanut Butter Smooth 53 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.35 g 40%
Protein 21.84 g 14%
Fat 33.34 g 47%
Serving size 136g
Cooking steps
  1. 1

    Put the oatmeal and milk in a pot and cook over medium heat, stirring occasionally.

  2. 2

    When the oatmeal thickens, transfer it to a bowl.

  3. 3

    Top the warm oatmeal with peanut butter.

  4. 4

    If desired, add toppings such as nuts or banana.

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