Chicken Bowl 2

611 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Mayonnaise 0.5 tablespoon
  • Sriracha Sauce 1 serving (2 tbsp)
  • Cherry Tomato 5 piece
  • Tofu 120 g
  • Boiled Chicken Breast 1 serving (palm-sized)
  • Brown Rice 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75 g 49%
Protein 46.36 g 31%
Fat 13.48 g 20%
Serving size 477.5g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Thinly slice the onion and bell pepper.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place rice in a bowl and add the stir-fried ingredients on top.

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