Jicoba Sauce Chicken Gizzards

Name: Jicoba Sauce Chicken Gizzards
Total time: 5 min
Yield: 182 g
Ingredients: Chicken Gizzards 100 g; Curry Powder 1 g; Black Pepper 2 g; Paprika Powder 3 g; Heinz Low-Sugar Tomato Ketchup 10 g; Soju Saero 5 ml; Minced Garlic 5 teaspoon; Liquid Allulose 20 spoon; Oyster Sauce 15 serving (2 spoons); Brewed Soy Sauce 10 g; Red Pepper Powder 3 spoon; Gochujang (Korean Chili Paste) 8 g

Cook 5 min 248 kcal

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Ingredients

Main ingredients

Chicken Gizzards 100 g
Curry Powder 1 g

Seasonings/Sauce

Black Pepper 2 g
Paprika Powder 3 g
Heinz Low-Sugar Tomato Ketchup 10 g
Soju Saero 5 ml
Minced Garlic 5 teaspoon
Liquid Allulose 20 spoon
Oyster Sauce 15 serving (2 spoons)
Brewed Soy Sauce 10 g
Red Pepper Powder 3 spoon
Gochujang (Korean Chili Paste) 8 g

Nutrition summary

Carbohydrates 31.68 g 43%

Protein 33.62 g 46%

Fat 3.39 g 10%

Serving size 182g

Cooking steps

1

Clean the chicken gizzards thoroughly and rinse them several times under running water.
2

Put the Jicoba sauce and chicken gizzards in a bowl and marinate for about 10 minutes.
3

Add cooking oil to a pan and preheat it.
4

Stir-fry the marinated chicken gizzards over medium heat for 8-10 minutes.
5

Once the gizzards are cooked, turn off the heat and finish by sprinkling sesame seeds and green onions on top.

Jicoba Sauce Chicken Gizzards

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