Steamed Cabbage with Tofu and Tuna

Name: Steamed Cabbage with Tofu and Tuna
Total time: 10 min
Yield: 225 g
Ingredients: soy sauce 10 ml; fresh egg 55 piece; Dongwon Spicy Tuna 40 g; tofu 50 g; steamed cabbage 70 side dish bowl

Cook 10 min Difficulty NORMAL 207 kcal

#diet #high protein #low calorie #low sugar #low carb

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Ingredients

Main ingredients

soy sauce 10 ml
fresh egg 1 piece
Dongwon Spicy Tuna 40 g
tofu 50 g
steamed cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.9 g 25%

Protein 18.12 g 36%

Fat 8.78 g 39%

Serving size 225g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Remove moisture from the tofu and cut into squares.
3

Drain the oil from the tuna using a sieve.
4

Layer cabbage and tofu alternately in a steamer.
5

Evenly spread the tuna on top.
6

Sprinkle with salt and pepper.
7

Steam for 10 minutes.

Steamed Cabbage with Tofu and Tuna

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