Jikoba Chicken Thigh

Name: Jikoba Chicken Thigh
Yield: 681 g
Ingredients: Grilled Chicken Breast 500 g; Stevia (sugar substitute) 4 g; Low Sugar Bulgogi Sauce 150 g; Minced Garlic 15 g; Vietnamese Chili Powder 8 g; Pure Black Pepper 4 g

Difficulty EASY 687 kcal

#high protein #low carb

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Ingredients

Main ingredients

Grilled Chicken Breast 500 g
Stevia (sugar substitute) 4 g
Low Sugar Bulgogi Sauce 150 g
Minced Garlic 15 g
Vietnamese Chili Powder 8 g
Pure Black Pepper 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.71 g 36%

Protein 126.83 g 63%

Fat 1.22 g 1%

Serving size 681g

Cooking steps

1

Cut the chicken thigh into bite-sized pieces.
2

Mix the marinade ingredients well with the chicken thigh.
3

Heat oil in a pan and cook the chicken thigh over medium heat.
4

Flip the chicken once golden, and cook both sides.
5

When fully cooked, transfer to a plate and serve.

Jikoba Chicken Thigh

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