Jikoba Chicken Thigh Meat

Name: Jikoba Chicken Thigh Meat
Yield: 681 g
Ingredients: IFF Pink Salt Bite-size Chicken Thigh Meat (Boneless) 500 g; Stevia (Sugar Substitute) 4 g; Low-sugar Bulgogi Sauce 150 g; Minced Garlic 15 g; Vietnamese Chili Powder 8 g; Pure Pepper 4 g

Difficulty EASY 1,002 kcal

#Jikoba #chicken thigh meat #spicy grilled chicken #seasoned chicken #chicken #side dish #chicken dish #Korean cuisine #easy recipe #grilled chicken

Image coming soon

Ingredients

Main ingredients

IFF Pink Salt Bite-size Chicken Thigh Meat (Boneless) 500 g
Stevia (Sugar Substitute) 4 g
Low-sugar Bulgogi Sauce 150 g
Minced Garlic 15 g
Vietnamese Chili Powder 8 g
Pure Pepper 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.71 g 25%

Protein 86.83 g 30%

Fat 56.22 g 44%

Serving size 681g

Cooking steps

1

Clean and prepare the chicken thigh meat thoroughly.
2

Mix the seasonings (gochujang, soy sauce, sugar, garlic, etc.) and marinate the chicken thigh meat.
3

Add oil to a pan and grill the chicken thigh meat over medium heat.
4

As the chicken cooks, flip it often to brown evenly.
5

Place the cooked chicken thigh meat on a plate and serve.

Jikoba Chicken Thigh Meat

AI 영양사 앤디