Chicken Breast Egg Fried Rice

Name: Chicken Breast Egg Fried Rice
Total time: 15 min
Yield: 434 g
Ingredients: chicken breast 100 g; white rice 210 cup; scrambled egg 100 g; oyster sauce 9 serving (2 spoons); soy sauce 15 g

Cook 15 min Difficulty EASY 644 kcal

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Ingredients

Main ingredients

chicken breast 100 g
white rice 1 cup
scrambled egg 100 g

Seasonings/Sauce

oyster sauce 9 serving (2 spoons)
soy sauce 15 g

Nutrition summary

Carbohydrates 84.72 g 52%

Protein 39.65 g 24%

Fat 16.91 g 23%

Serving size 434g

Cooking steps

1

Dice the chicken breast into small pieces.
2

Finely chop the onion and carrot.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Add the vegetables and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Beat the eggs and pour them into the pan, mixing well.
7

Season with salt, pepper, and other seasonings.

Chicken Breast Egg Fried Rice

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