Low-Sugar Marshmallow

Soak gelatin in cold water for 10 minutes.

Combine water and low-calorie sweetener in a saucepan and bring to a boil.

Add the soaked gelatin and let it dissolve completely.

Place egg whites in a mixing bowl and whisk until stiff peaks form.

Slowly add the dissolved gelatin mixture to the egg whites while whisking.

Pour the mixture into a mold and smooth it out evenly.

Refrigerate for at least 3 hours until set.

Cut into bite-sized pieces and coat with dextrin powder or coconut flour.