3/8 Rye Olive Cheese Bread

Name: 3/8 Rye Olive Cheese Bread
Total time: 180 min
Yield: 443.9 g
Ingredients: Black Olive Slices 151 g; Green Olive 65 g; Parmesan Snack Pack 21.25 pcs; Babybel 20 g; Mini Gouda Stick 20 pcs; Protein String Cheese 42.6 g; Salt 2 g; Yeast 2 g; Organic Rye Flour 120 g

First rise 50 mins, second rise 20 mins, preheat at 230°C for 20 mins, bake at 190°C/20 mins

Cook 180 min Difficulty NORMAL 1,063 kcal

#Low Sugar #Low Carb #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Black Olive Slices 151 g
Green Olive 65 g
Parmesan Snack Pack 1 pcs
Babybel 20 g
Mini Gouda Stick 1 pcs
Protein String Cheese 42.6 g
Salt 2 g
Yeast 2 g
Organic Rye Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.97 g 37%

Protein 48.22 g 18%

Fat 55.41 g 46%

Serving size 443.85g

Cooking steps

1

Mix rye flour, dry yeast, and salt.
2

Add warm water and olive oil, and knead the dough.
3

Mix black olives and cheese into the dough.
4

Let the dough rise for 1 hour.
5

Shape the dough and let it rise again.
6

Bake in a preheated oven at 180°C for 25 minutes.

3/8 Rye Olive Cheese Bread

AI 영양사 앤디