Aged Kimchi Braised Pork
Aged Kimchi Braised Pork recipe – perfect for when you crave a spicy and rich flavor! Pairs wonderfully with a bowl of rice.
Ingredients
Main ingredients
- Aged Kimchi 200 g
- Pork Shoulder 150 g
- Green Onion 30 g
- Onion 50 g
- Rice Water 300 ml
Seasonings/Sauce
- Chili Powder 2.25 큰술
- Minced Garlic 1 큰술
- Soup Soy Sauce 1 큰술
- Sugar 0.25 큰술
- Perilla Oil 1 큰술
Nutrition summary
Carbohydrates
18 g
14%
Protein
36 g
29%
Fat
32 g
57%
Cooking steps
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1
Trim the bottom of the aged kimchi and cut it lengthwise; slice the pork shoulder into large pieces about 4 cm thick.
-
2
Lay sliced onions at the bottom of a pot. Place the pork and aged kimchi on top. Drizzle 1 tablespoon perilla oil and stir-fry over medium heat for 2 minutes to enhance the flavor.
-
3
Pour 300 ml rice water, then add chili powder, minced garlic, sugar, and soy sauce for soups. Raise the heat to high until boiling, then reduce to medium-low.
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4
Cover with a lid and simmer for 30 minutes, checking occasionally to ensure it doesn't dry out. Adjust the heat as necessary.
-
5
When the kimchi becomes soft, add diagonally sliced green onions and simmer for another 2 minutes to finish.
