Mala Xiang Guo

Name: Mala Xiang Guo
Total time: 30 min
Yield: 465 g
Ingredients: instant noodles 55 pack; mala sauce 50 g; green onion 100 piece (1/2 stalk); Ottogi cooking oil 10 g; mixed vegetables 100 serving; thin-sliced beef brisket 150 g

Cook 30 min Difficulty EASY 843 kcal

#Mala Xiang Guo #Chinese cuisine #Chinese food #spicy flavor #spicy dish #hot pot #stir-fried Chinese #spices #Sichuan cuisine #stir-fried vegetables

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Ingredients

Main ingredients

instant noodles 0.5 pack
mala sauce 50 g
green onion 2 piece (1/2 stalk)
Ottogi cooking oil 10 g
mixed vegetables 1 serving
thin-sliced beef brisket 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.9 g 33%

Protein 41.5 g 20%

Fat 43.7 g 47%

Serving size 465g

Cooking steps

1

Prepare all the ingredients by cutting them into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry garlic and ginger.
3

Add mala sauce and hot pot mala base to bring out the aroma.
4

Add main ingredients such as meat, seafood, and vegetables, and stir-fry over high heat.
5

Add spices like chili peppers and Sichuan peppercorns and continue to stir-fry.
6

Season with soy sauce and oyster sauce to taste.
7

When everything is cooked, turn off the heat and transfer to a plate.

Mala Xiang Guo

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