Spam, Tofu, and Kimchi Stew

Cut tofu, Spam, and kimchi into bite-sized pieces.

Sear the Spam in a pot until golden brown.

Add the kimchi and sauté together.

Pour in water, add gochugaru (red pepper flakes) and minced garlic, then bring to a boil.

Add the tofu and simmer for another 5-10 minutes.

Taste and adjust the seasoning with salt or soy sauce if needed.