Chickpea Muffins

Name: Chickpea Muffins
Total time: 10 min
Yield: 590 g
Ingredients: Fresh Eggs 110 pieces; Stevia (Sugar Substitute) 30 g; Original Peanut Butter 110 g; Boiled Chickpeas 340 g

Cook 10 min Difficulty EASY 1,375 kcal

#Diet #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Fresh Eggs 2 pieces
Stevia (Sugar Substitute) 30 g
Original Peanut Butter 110 g
Boiled Chickpeas 340 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 160.1 g 43%

Protein 66.33 g 18%

Fat 65.18 g 39%

Serving size 590g

Cooking steps

1

Soak chickpeas in water and then boil them until ready.
2

Blend boiled chickpeas, banana, eggs, oatmeal, baking powder, and honey smoothly in a mixer.
3

Divide the batter evenly into muffin molds.
4

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Chickpea Muffins

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