Perilla Seed Tofu Soup
Ingredients
Main ingredients
- Anchovy Sauce 12 g
- Soup Soy Sauce 15 ml
- Perilla Seed Powder 8 g
- Egg 30 g
- Mini King Oyster Mushroom 100 g
- Tofu 0.4 모
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.68 g
17%
Protein
26.44 g
42%
Fat
11.53 g
41%
Cooking steps
-
1
Cut the tofu into large pieces, and slice the green onion and Cheongyang chili pepper.
-
2
Pour water into a pot and, once it boils, add perilla seed powder and stir well to dissolve.
-
3
Add the tofu and bring it to a boil.
-
4
Season with soup soy sauce, minced garlic, and salt.
-
5
Add the sliced green onion and Cheongyang pepper, and boil it once more.
