Bok Choy Clear Soup

Name: Bok Choy Clear Soup
Yield: 912 g
Ingredients: IFF Bite-sized Chicken Tender Black Pepper 98 g; Sliced Green Onion 10 g; Raw Garlic 6 clove; Onion 34 g; Bok Choy 170 g; Soga Stew Tofu 300 g; Enoki Mushroom 262 g; Sempio Soy Sauce 20 ml; 1-Minute Oxtail Broth for Soup 12 g

Difficulty EASY 570 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

IFF Bite-sized Chicken Tender Black Pepper 98 g
Sliced Green Onion 10 g
Raw Garlic 2 clove
Onion 34 g
Bok Choy 170 g
Soga Stew Tofu 300 g
Enoki Mushroom 262 g

Seasonings/Sauce

Sempio Soy Sauce 20 ml
1-Minute Oxtail Broth for Soup 12 g

Nutrition summary

Carbohydrates 49.25 g 34%

Protein 54.39 g 37%

Fat 18.7 g 29%

Serving size 912g

Cooking steps

1

Wash the bok choy thoroughly and cut it into appropriate sizes.
2

Cut the tofu and button mushrooms into bite-sized pieces.
3

Slice the garlic thinly.
4

Pour water into a pot and bring it to a boil.
5

Once the water boils, add the garlic and button mushrooms, and cook for 2 minutes.
6

Add the bok choy and tofu, and season with salt.
7

Boil for another 2-3 minutes, then transfer to a bowl and serve.

Bok Choy Clear Soup

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