Cabbage Toast

Name: Cabbage Toast
Yield: 360 g
Ingredients: Basic Mix 100 g; Sprinkle Sprinkle Cheese Party 20 g; Olive Oil 10 spoon; Onion 30 g; Fresh Egg 100 g; Rye Bread 100 g

568 kcal

#Cabbage Toast #Toast #Cabbage Recipe #Breakfast #Easy Cooking #Diet Meal #Vegetable Toast #Homemade Food #Healthy Food #Brunch

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Ingredients

Main ingredients

Basic Mix 100 g
Sprinkle Sprinkle Cheese Party 20 g
Olive Oil 1 spoon
Onion 30 g
Fresh Egg 100 g
Rye Bread 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.82 g 37%

Protein 26.19 g 20%

Fat 25.17 g 43%

Serving size 360g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs in a bowl and mix with the cabbage.
3

Heat cooking oil in a pan and cook the mixture.
4

Once one side is cooked, flip it and cook the other side.
5

Spread butter on sandwich bread, lightly toast it in a pan, then place the prepared cabbage mixture on top.
6

Add ketchup or any sauce of your choice.

Cabbage Toast

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