Pork Belly Bulgogi (Spicy Stir-fried Pork Belly)

Name: Pork Belly Bulgogi (Spicy Stir-fried Pork Belly)
Yield: 451 g
Ingredients: Green Onion 50 pc (1/2); Onion 140 pc (1/2); Pork Belly 200 serving; Sunchang 100% Korean Rice Gochujang 15 g; Kitora Liquid Allulose 10 g; Minced Garlic Cube 10 serving; Dark Soy Sauce 10 ml; Black Pepper 2 g; Low-sugar Oyster Sauce 8 g; Korean Chili Powder 6 spoon

Difficulty EASY 776 kcal

#high-protein #low-carb

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Ingredients

Main ingredients

Green Onion 1 pc (1/2)
Onion 2 pc (1/2)
Pork Belly 2 serving

Seasonings/Sauce

Sunchang 100% Korean Rice Gochujang 15 g
Kitora Liquid Allulose 10 g
Minced Garlic Cube 10 serving
Dark Soy Sauce 10 ml
Black Pepper 2 g
Low-sugar Oyster Sauce 8 g
Korean Chili Powder 6 spoon

Nutrition summary

Carbohydrates 43.55 g 21%

Protein 45.72 g 22%

Fat 51.36 g 56%

Serving size 451g

Cooking steps

1

Marinate pork belly and onion with seasoning and refrigerate for at least 30 minutes.
2

Heat oil in a pan and make green onion oil.
3

Add the pork and stir-fry.
4

Finish with sesame seeds.

Pork Belly Bulgogi (Spicy Stir-fried Pork Belly)

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