Stir-Fried Pork with Gochujang

Name: Stir-Fried Pork with Gochujang
Yield: 538.7 g
Ingredients: Cooked Garlic 40 g; Boiled Squid 104.3 g; Minced Garlic 5.3 g; Red Crab Extract 8.2 g; Low-Sugar Gochujang 17 g; Cheongyang Chili Pepper 40.7 g; Sliced Green Onion 10 g; Onion 140 g; Gochujang Bulgogi 173.2 g

554 kcal

#High Protein #Low Carb #Intermittent Fasting

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Ingredients

Main ingredients

Cooked Garlic 40 g
Boiled Squid 104.3 g
Minced Garlic 5.3 g
Red Crab Extract 8.2 g
Low-Sugar Gochujang 17 g
Cheongyang Chili Pepper 40.7 g
Sliced Green Onion 10 g
Onion 140 g
Gochujang Bulgogi 173.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.73 g 39%

Protein 50.11 g 35%

Fat 16.33 g 26%

Serving size 538.7g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion and bell pepper.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Add gochujang, soy sauce, and minced garlic, then mix and fry together.
5

Add the onion and bell pepper and stir-fry together.
6

Finish with pepper and sesame oil to taste.

Stir-Fried Pork with Gochujang

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