Low-Sugar Pave Chocolate
Ingredients
Main ingredients
- Maeil Soy Milk 150 ml
- 100% Cocoa Powder 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.3 g
51%
Protein
23.03 g
23%
Fat
12.09 g
27%
Cooking steps
-
1
Chop the dark chocolate into small pieces.
-
2
Pour the heavy cream into a pot and heat until just before boiling.
-
3
Add the chocolate to the warmed cream and stir until melted.
-
4
Add erythritol and stir well until fully dissolved.
-
5
Pour the mixture into a mold lined with parchment paper and spread evenly.
-
6
Refrigerate for 2-3 hours until set.
-
7
Remove the set chocolate and cut into bite-size pieces.
-
8
Sift cocoa powder over the chocolates to coat evenly.
