Stir-Fried Cabbage with Tuna

Name: Stir-Fried Cabbage with Tuna
Total time: 30 min
Yield: 258 g
Ingredients: raw cabbage 140 g; Dongwon canned tuna 90 g; oyster sauce 14 g; tuna extract 14 g

Cook 30 min Difficulty NORMAL 258 kcal

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Ingredients

Main ingredients

raw cabbage 140 g
Dongwon canned tuna 90 g

Seasonings/Sauce

oyster sauce 14 g
tuna extract 14 g

Nutrition summary

Carbohydrates 15.85 g 24%

Protein 20.57 g 31%

Fat 13.61 g 46%

Serving size 258g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the canned tuna.
3

Add cooking oil to a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with salt and pepper to taste.

Stir-Fried Cabbage with Tuna

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