Choco Hazelnut Nutritious Sticky Rice Cake

Name: Choco Hazelnut Nutritious Sticky Rice Cake
Yield: 433 g
Ingredients: chia seeds 30 g; choco hazelnut latte 50 g; tapioca starch (as flour substitute) 100 g; salt 3 g; stevia 50 g; SahmYook soy milk 200 ml

772 kcal

#low sugar #vegan

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Ingredients

Main ingredients

chia seeds 30 g
choco hazelnut latte 50 g
tapioca starch (as flour substitute) 100 g
salt 3 g
stevia 50 g
SahmYook soy milk 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 172.16 g 71%

Protein 30 g 12%

Fat 17.38 g 16%

Serving size 433g

Cooking steps

1

Soak the glutinous rice, then blend it in a mixer.
2

Mix cocoa powder and crushed hazelnuts into the glutinous rice dough.
3

Add sugar or a low-sugar sweetener and mix well.
4

Shape the dough into sticky rice cake shapes.
5

Steam in a steamer for about 20 minutes.
6

After cooling, top with chocolate cream to finish.

Choco Hazelnut Nutritious Sticky Rice Cake

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