Diet Bibim Noodles

Thinly slice cucumber, carrot, and cabbage into strips.

Remove excess water from the tofu and crumble it finely.

Blanch the konjac noodles in boiling water and drain them in a sieve.

In a bowl, combine the konjac noodles, vegetables, and tofu. Add gochujang, vinegar, stevia, and minced garlic, then mix well.

Serve on a plate and sprinkle with sesame seeds to finish.