Grilled Tofu (with Katsuobushi)

Cut the tofu into thick slices.

Remove moisture from the tofu using a paper towel.

Add cooking oil to a pan.

Grill the tofu on medium-low heat until golden brown on both sides.

Place the grilled tofu on a plate.

Mix soy sauce, cooking wine, and sugar to make a sauce.

Bring the sauce to a boil in the pan and pour it over the tofu.

Finish by topping with katsuobushi flakes.