BBQ Tuna Rice Balls

Drain the oil from the tuna can and set aside.

In a bowl, mix tuna, mayonnaise, and barbecue sauce.

Add salt and sesame oil to the rice and mix well.

Take a handful of rice, flatten it, and place the tuna filling in the center.

Wrap the filling with rice and shape into round rice balls.

Sprinkle with sesame seeds to finish.