Salad 25.3.9

87 kcal
#salad #diet #vegetable dish #healthy food #easy recipe #home cooking #low calories #vegetable salad #lemon dressing
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Ingredients
Main ingredients
  • Fresh Mozzarella Bocconcini 25 g
  • Stevia Grape Tomato 80 g
  • Lettuce (Green, Raw) 50 g
Seasonings/Sauce
  • Water (Drinking Water) 1 ml
Nutrition summary
Carbohydrates 6.19 g 28%
Protein 7.87 g 35%
Fat 3.69 g 37%
Serving size 156g
Cooking steps
  1. 1

    Wash lettuce, tomatoes, cucumbers, etc. thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the prepared vegetables in a bowl.

  3. 3

    Make a dressing with olive oil, lemon juice, salt, and pepper.

  4. 4

    Add the dressing to the vegetables and toss gently.

  5. 5

    Serve on a plate to finish.

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