Egg Rice

Name: Egg Rice
Yield: 199 g
Ingredients: Minced Garlic 3 g; Green Onion 25 g; Instant Oat & Black Rice & Konjac Rice 100 g; Raw Egg 55 개; Low-Calorie Charcoal Spicy Sauce 5 g; Low-Calorie Barbecue Sauce 10 g; Black Pepper 0.5 g; Salt 0.5 g

203 kcal

#Egg Rice #Super Simple Recipe #One Bowl Meal #Home Cooking #Simple Meal #For Living Alone #Korean Food #Breakfast Menu #Egg Dish #Rice Dish

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Ingredients

Main ingredients

Minced Garlic 3 g
Green Onion 25 g
Instant Oat & Black Rice & Konjac Rice 100 g
Raw Egg 1 개

Seasonings/Sauce

Low-Calorie Charcoal Spicy Sauce 5 g
Low-Calorie Barbecue Sauce 10 g
Black Pepper 0.5 g
Salt 0.5 g

Nutrition summary

Carbohydrates 31 g 58%

Protein 9.85 g 19%

Fat 5.4 g 23%

Serving size 199g

Cooking steps

1

Prepare the rice.
2

Crack the egg and beat it well.
3

Heat a pan with cooking oil.
4

Pour the egg into the pan and scramble it.
5

Place the cooked egg on top of the rice.
6

Drizzle soy sauce and sesame oil as desired.
7

Finish by topping with seaweed flakes.

Egg Rice

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