Diet Gimbap

Cook 15 min Difficulty NORMAL 442 kcal
#diet #low-carb #low-calorie #high-protein
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Ingredients
Main ingredients
  • Gimbap Seaweed 22 g
  • Canned Tuna 50 g
  • Fresh Egg 2 개
  • Fresh Cabbage 135 g
Seasonings/Sauce
  • Light Mayonnaise 10 g
Nutrition summary
Carbohydrates 22.86 g 21%
Protein 34.97 g 32%
Fat 23.08 g 47%
Serving size 327g
Cooking steps
  1. 1

    Wash the ingredients thoroughly and prepare them.

  2. 2

    Boil the chicken breast and shred it along the grain.

  3. 3

    Beat the eggs and cook them in a pan to make thin omelets.

  4. 4

    Cut the carrot and cucumber into long thin strips.

  5. 5

    Spread the rice thinly on the seaweed, add the ingredients, and roll it up.

  6. 6

    Slice the rolled gimbap into bite-sized pieces.

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