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Oatmeal Bread

343 kcal
#diet #low-sugar #high-protein #low-carb #low-calorie #vegan
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Ingredients
Main ingredients
  • Easy-to-digest low-fat milk 40 ml
  • Raw egg 1 pcs
  • Banana 100 g
  • Rolled oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.3 g 57%
Protein 13.07 g 15%
Fat 10.74 g 28%
Serving size 235g
Cooking steps
  1. 1

    Mix oatmeal and milk together.

  2. 2

    Add the egg and stir well to make the batter.

  3. 3

    Add salt and baking powder, then mix.

  4. 4

    Lightly oil the pan and place the batter over low heat.

  5. 5

    Cook until both sides are golden brown.

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