Chicken Breast Cabbage Egg

Name: Chicken Breast Cabbage Egg
Total time: 10 min
Yield: 415 g
Ingredients: Low-Calorie Teriyaki Sauce 100 회분; Grilled Chicken Breast Original 100 팩; Fresh Egg 110 개; Fresh Cabbage 105 인분

Cook 10 min Difficulty EASY 332 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Low-Calorie Teriyaki Sauce 1 회분
Grilled Chicken Breast Original 1 팩
Fresh Egg 2 개
Fresh Cabbage 1.5 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.18 g 29%

Protein 40.97 g 46%

Fat 10.16 g 25%

Serving size 415g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the cabbage and stir-fry together.
4

Beat the eggs and pour them into the pan, stirring everything well as it cooks.
5

Season with salt and pepper.

Chicken Breast Cabbage Egg

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