Diet Pork Bulgogi
Pre-thaw the meat in advance!
Ingredients
Main ingredients
- Pork Shoulder 200 g
- Minced Garlic 1 teaspoon
- Green Onion 50 g
- Onion 1 each(1/2)
Seasonings/Sauce
- Chili Powder 1.5 spoon
- Low-Sugar Gochujang 10 g
- Dark Soy Sauce 10 ml
- Low-Sugar Oyster Sauce 5 g
- Black Pepper 1 g
- Allulose Syrup 40 spoon
- Cooking Wine 3 g
Nutrition summary
Carbohydrates
45.78 g
39%
Protein
44.33 g
38%
Fat
11.74 g
23%
Cooking steps
-
1
Add 1 tablespoon of minced garlic and olive oil to a heated pan, and stir-fry.
-
2
Add 200g pork shoulder, 0.8T cooking wine, 1.5T allulose, 0.3T black pepper, and 0.6T oyster sauce, then stir-fry.
-
3
Pour 0.6T soy sauce around the edge of the pan and let it sizzle for a moment, then mix it well with the meat.
-
4
When the meat is about halfway cooked, add onion and green onion, then 0.6T low-sugar gochujang and 0.3T chili powder, then stir-fry.
-
5
Finally, stir-fry a bit more on high heat to finish.
