Spicy Stir-fried Pork Leg (Jeyuk Bokkeum)

Cut the pork leg into bite-size pieces.

Julienne the onion, green onion, and carrot.

In a bowl, make a sauce by mixing soy sauce, gochujang (red chili paste), gochugaru (red pepper flakes), sugar, minced garlic, and pepper.

Add the sauce to the pork and marinate.

Heat cooking oil in a pan and stir-fry the onion, green onion, and carrot.

Add the marinated pork leg and stir-fry together.

Stir-fry on high heat until the meat is fully cooked.

Finish by drizzling sesame oil and sprinkling sesame seeds as desired.