Oatmeal Bread 3

Name: Oatmeal Bread 3
Yield: 565 g
Ingredients: boiled egg 90 each; salt 5 serving (1/3 tsp); blueberry 150 g; senior soy milk 190 ml; EVLUTIONNUTRITION Whey Protein Vanilla Ice Cream Flavor 30 g; oats (oatmeal) 100 cup

819 kcal

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Ingredients

Main ingredients

boiled egg 2 each
salt 5 serving (1/3 tsp)
blueberry 150 g
senior soy milk 190 ml
EVLUTIONNUTRITION Whey Protein Vanilla Ice Cream Flavor 30 g
oats (oatmeal) 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.86 g 48%

Protein 52.61 g 25%

Fat 24.23 g 26%

Serving size 565g

Cooking steps

1

Mix oatmeal and flour in a bowl.
2

Add yeast, sugar, salt, and lukewarm water, then knead the dough.
3

Let the dough rise for 1 hour.
4

Shape the dough and place it on a baking pan.
5

Bake in a preheated oven at 180°C for 25 minutes.

Oatmeal Bread 3

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