Stir-fried Chicken Breast with Mushrooms

Name: Stir-fried Chicken Breast with Mushrooms
Total time: 15 min
Yield: 360 g
Ingredients: fresh cabbage 70 serving; fresh egg 55 piece; grilled king oyster mushroom 80 serving; black pepper chicken breast 100 pack; liquid allulose 20 spoon; soy sauce 20 ml; buldak sauce 15 serving (2 spoons)

All you need is chicken breast and mushrooms!

Cook 15 min Difficulty EASY 332 kcal

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Stir-fried Chicken Breast with Mushrooms finished dish

Ingredients

Main ingredients

fresh cabbage 1 serving
fresh egg 1 piece
grilled king oyster mushroom 1 serving
black pepper chicken breast 1 pack

Seasonings/Sauce

liquid allulose 20 spoon
soy sauce 20 ml
buldak sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 37.11 g 38%

Protein 37.31 g 38%

Fat 10.48 g 24%

Serving size 360g

Cooking steps

1

Evenly cook the mushrooms and cabbage.
2

After cooking, pour in the sauce, stir-fry, then add the beaten eggs.
3

When the eggs are softly set, serve it over the shredded chicken breast in a bowl.
4

For the sauce: Allulose 1 : Buldak sauce 1 : Soy sauce 1 : Water 2

Stir-fried Chicken Breast with Mushrooms

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