Steamed Vegetables

Name: Steamed Vegetables
Yield: 610 g
Ingredients: King Oyster Mushroom 160 g; Frozen Pumpkin 120 g; Frozen Fried Tofu 30 g; Fresh Broccoli 200 g; Napa Cabbage 100 회분(10장)

268 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 160 g
Frozen Pumpkin 120 g
Frozen Fried Tofu 30 g
Fresh Broccoli 200 g
Napa Cabbage 1 회분(10장)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.86 g 47%

Protein 18.9 g 26%

Fat 8.81 g 27%

Serving size 610g

Cooking steps

1

Cut vegetables such as broccoli, carrots, and potatoes into bite-sized pieces.
2

Wash the vegetables thoroughly.
3

Pour water into a steamer and bring it to a boil.
4

Place the vegetables in the steamer above the boiling water.
5

Steam for 10-15 minutes.
6

Transfer to a plate and serve.

Steamed Vegetables

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