Mala Soup 2

592 kcal
#Low Sugar #High Protein
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Ingredients
Main ingredients
  • Bean Sprouts 50 g
  • Sweet Potato Rice Cake 7 g
  • Cheese Tteokbokki Rice Cake 7 g
  • Wood Ear Mushrooms 1 회분(익혀서1/2컵)
  • Smoked Ham 20 g
  • Corn Sausage 40 g
  • Vienna Sausage 20 g
  • Hot Pot Noodle 15 g
  • Wide Glass Noodles (Chinese Glass Noodles) 15 g
  • Beef Brisket Topping 80 g
  • Bok Choy 0.5 반찬그릇
Seasonings/Sauce
  • Beef Bone Broth 400 g
  • Universal Mala Sauce 50 g
Nutrition summary
Carbohydrates 61.2 g 41%
Protein 35.55 g 24%
Fat 22.83 g 35%
Serving size 794g
Cooking steps
  1. 1

    Prepare vegetables, meat, fish cakes, and other ingredients by cutting them into bite-sized pieces.

  2. 2

    Boil water in a pot and add mala soup sauce.

  3. 3

    Add the prepared ingredients into the pot in order and cook them.

  4. 4

    Season to taste with salt, pepper, and other preferred seasonings.

  5. 5

    Once all ingredients are cooked, transfer to a bowl and serve.

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