Bacon Chicken Breast Shrimp Cabbage Stir-Fry

615 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Steamed Cabbage 280 g
  • Shrimp 80 g
  • Grilled Chicken Breast 1 piece (palm-sized)
  • Kirkland Sliced Bacon Light 150 g
Seasonings/Sauce
  • Sunflower Oil 3 ml
Nutrition summary
Carbohydrates 22.89 g 16%
Protein 61.96 g 44%
Fat 24.64 g 40%
Serving size 613g
Cooking steps
  1. 1

    Cut the chicken breast, bacon, shrimp, and cabbage into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the bacon first.

  3. 3

    Add the chicken breast and stir-fry until cooked.

  4. 4

    Add the shrimp and cook until they turn pink.

  5. 5

    Add the cabbage and stir-fry until softened.

  6. 6

    Season with salt and black pepper.

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