Cabbage Chicken Breast Pasta

Name: Cabbage Chicken Breast Pasta
Total time: 15 min
Yield: 290 g
Ingredients: Boiled chicken breast 100 piece (palm-sized); Steamed cabbage 70 side dish bowl; Pasta noodles 70 g; Minced garlic 10 teaspoon; Worcestershire sauce 10 g; Olive oil 10 spoon; Oyster sauce 20 g

Cook 15 min Difficulty EASY 519 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Boiled chicken breast 1 piece (palm-sized)
Steamed cabbage 1 side dish bowl
Pasta noodles 70 g

Seasonings/Sauce

Minced garlic 10 teaspoon
Worcestershire sauce 10 g
Olive oil 10 spoon
Oyster sauce 20 g

Nutrition summary

Carbohydrates 63.69 g 49%

Protein 39.97 g 31%

Fat 11.83 g 20%

Serving size 290g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast.
3

When the chicken breast is cooked, add the cabbage and stir-fry together.
4

Blanch low-carb pasta (or konjac noodles) in boiling water, then add to the pan.
5

Season with salt and pepper, and stir-fry until all ingredients are well combined.
6

Transfer the finished pasta to a plate.

Cabbage Chicken Breast Pasta

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