Jibkoba

Name: Jibkoba
Yield: 1020 g
Ingredients: Fresh Cabbage 100 g; Green Onion 50 g; Fresh Chicken Breast 300 g; Chicken Thigh 400 g; Minced Garlic 30 g; Gochujang (Korean Red Chili Paste) 20 g; Low-Calorie Tomato Ketchup 10 g; Cooking Wine 10 g; Low Sugar Oyster Sauce 10 g; Red Pepper Powder 15 g; Allulose Smart 60 g; 701 Brewed Soy Sauce 15 g

1,181 kcal

#Jibkoba #Fusion Cuisine #Stir-fried Pork #Easy Recipe #Home Party #Stir-fry #Beer Snack #Meal #Dinner Menu #Late Night Snack

Image coming soon

Ingredients

Main ingredients

Fresh Cabbage 100 g
Green Onion 50 g
Fresh Chicken Breast 300 g
Chicken Thigh 400 g

Seasonings/Sauce

Minced Garlic 30 g
Gochujang (Korean Red Chili Paste) 20 g
Low-Calorie Tomato Ketchup 10 g
Cooking Wine 10 g
Low Sugar Oyster Sauce 10 g
Red Pepper Powder 15 g
Allulose Smart 60 g
701 Brewed Soy Sauce 15 g

Nutrition summary

Carbohydrates 91.71 g 27%

Protein 153.46 g 45%

Fat 40.99 g 27%

Serving size 1020g

Cooking steps

1

Cut the pork and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add the onion and bell pepper, and stir-fry together.
4

Season with salt, pepper, and soy sauce.
5

Once stir-fried appropriately, transfer to a plate and serve.

Jibkoba

AI 영양사 앤디