Sweet Pumpkin Basque Cheesecake

Name: Sweet Pumpkin Basque Cheesecake
Yield: 350 g
Ingredients: 1 Plus Grade Antibiotic-Free Eggs (pack of 10) 60 piece; Kitora Liquid Allulose 20 g; Sangha Ranch Organic Yogurt Plain Low-Fat 100 g; PB Fit No Sugar Powder 20 g; Steamed Sweet Pumpkin 150 g

289 kcal

#Sweet Pumpkin Cheesecake #Basque Cheesecake #Cheesecake #Home Baking #Oven Baking #Dessert #Cake Recipe #Nutty Cake #Halloween Dessert #Autumn Dessert

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Ingredients

Main ingredients

1 Plus Grade Antibiotic-Free Eggs (pack of 10) 1 piece
Kitora Liquid Allulose 20 g
Sangha Ranch Organic Yogurt Plain Low-Fat 100 g
PB Fit No Sugar Powder 20 g
Steamed Sweet Pumpkin 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.8 g 55%

Protein 22.95 g 25%

Fat 8.05 g 20%

Serving size 350g

Cooking steps

1

Mash the sweet pumpkin, then add egg, yogurt, and salt.
2

Add allulose and mix well.
3

Add peanut powder and mix.
4

Line with parchment paper and bake in the air fryer at 180°C for 25-30 minutes.

Sweet Pumpkin Basque Cheesecake

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