Barley Coconut Scones

Name: Barley Coconut Scones
Yield: 341.5 g
Ingredients: Vanilla Extract 1 ml; Fresh Egg Whites 90 ea; Maeil Soy Milk (Unsweetened) 100 g; Maple Syrup 10 g; Stevia 5 g; Liquid Allulose 7 ml; Salt 1.5 pinch(1/3 tsp); Leavening Agent (Baking Powder) 7 g; Almond Flour 35 g; Organic Coconut Flour 20 g; Oat Flour 25 g; Barley Powder 40 g

649 kcal

#Low Sugar #Vegan #Low Carb

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Ingredients

Main ingredients

Vanilla Extract 1 ml
Fresh Egg Whites 3 ea
Maeil Soy Milk (Unsweetened) 100 g
Maple Syrup 10 g
Stevia 5 g
Liquid Allulose 7 ml
Salt 1.5 pinch(1/3 tsp)
Leavening Agent (Baking Powder) 7 g
Almond Flour 35 g
Organic Coconut Flour 20 g
Oat Flour 25 g
Barley Powder 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.97 g 51%

Protein 30.63 g 17%

Fat 25.22 g 32%

Serving size 341.5g

Cooking steps

1

Mix dry and liquid ingredients separately.
2

Cover with plastic wrap and chill in the refrigerator for 1 hour.
3

Cut and bake in air fryer at 160°C for 15 minutes, then flip and bake for 5 more minutes.

Barley Coconut Scones

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