질문하기
1kg pork shoulder, 7g sugar, 20g allulose, 50g gochujang (Korean red chili paste), 30g soy sauce, 30g minced garlic, 7g salt, 10g extra virgin olive oil, 10g black pepper.
Cut the pork shoulder into bite-sized pieces.
Prepare the onion, green onion, and garlic.
In a bowl, make the marinade by mixing gochujang, soy sauce, red pepper powder, minced garlic, oligosaccharide syrup, sesame oil, and black pepper.
Add the marinade to the pork and let it sit for 10 minutes.
Heat cooking oil in a pan, sauté the onion and green onion, then add the pork.
Stir-fry over medium heat until the pork is fully cooked.
